Cliff H.
Master Chef
Here lately I have been buying the smallest brisket I can find cuz I have been doing a lot of experimentation.
I am thinking about buying a big one a split it lengthwise.
I have read that they cook better when left whole but what if I split it and lay trimmings on the grate between the two and push the two halves close together to somewhat reform the original size ?
I am thinking about buying a big one a split it lengthwise.
I have read that they cook better when left whole but what if I split it and lay trimmings on the grate between the two and push the two halves close together to somewhat reform the original size ?