Cath4420
Senior Cook
This is a question from my Mum.
The first time she used her SS Stockpot, some food caught on the bottom and burnt. Now everytime she uses it food catches on the bottom and burns again, even though she has scrubbed it. The last attempt was a potato soup and the burnt taste ruined the whole batch even though she was watching and stirring it.
Does anyone have any ideas on how to get rid of "the burn spot" as she calls it or is she better to just go and buy a teflon coated one. If she needs a new one, do any of our aussie members know where we can pick one up at a reasonable price, we had a look at Myer and Target this morning and they were around the $150-$200 mark which is a little more than she wanted to spend.
tks
Cath
The first time she used her SS Stockpot, some food caught on the bottom and burnt. Now everytime she uses it food catches on the bottom and burns again, even though she has scrubbed it. The last attempt was a potato soup and the burnt taste ruined the whole batch even though she was watching and stirring it.
Does anyone have any ideas on how to get rid of "the burn spot" as she calls it or is she better to just go and buy a teflon coated one. If she needs a new one, do any of our aussie members know where we can pick one up at a reasonable price, we had a look at Myer and Target this morning and they were around the $150-$200 mark which is a little more than she wanted to spend.
tks
Cath