Jun 1, 2015 #1 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA While digging thru the freezer the other day I found this nice little gem, a two bone standing rib roast. Let it thaw in the fridge for a few days and hit it with some Montreal Steak seasoning. Took it off when it hit 125*F internal.
While digging thru the freezer the other day I found this nice little gem, a two bone standing rib roast. Let it thaw in the fridge for a few days and hit it with some Montreal Steak seasoning. Took it off when it hit 125*F internal.
Jun 2, 2015 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI V you have one of the best freezers, that looks great!
Jun 3, 2015 #3 Max1 Head Chef Joined Dec 13, 2011 Messages 1,543 Location Detroit, Michigan That looks really good John.
Jun 7, 2015 #4 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Excellent.