What is the difference? Other than grill marks?
Can someone tell me what the difference is in flavour and even texture, when you grill a steak on a gas grill in comparison to cooking in a CI skillet and oven broiling it?
I could surely understand the difference if one was BBQing with wood or charcoal, but gas seems to be exactly the same.
Does anyone agree?
Other than the fun of grilling outside on a nice day, why would anyone bother to grill a steak outside when you can cook the same tasting steak inside?
I can't tell the difference but maybe I'm missing something.
Can someone tell me what the difference is in flavour and even texture, when you grill a steak on a gas grill in comparison to cooking in a CI skillet and oven broiling it?
I could surely understand the difference if one was BBQing with wood or charcoal, but gas seems to be exactly the same.
Does anyone agree?
Other than the fun of grilling outside on a nice day, why would anyone bother to grill a steak outside when you can cook the same tasting steak inside?
I can't tell the difference but maybe I'm missing something.