jonnyjonny_uk
Senior Cook
I would love to know all your thoughts on this. When you cook your steak do you only turn it once or keep turning it many times?
Does it depend on what cut of meat your cooking?
I'm talking mainly about when frying an approx one inch thick piece of steak in the frying pan and I used to always keep turning many times but last time I cooked steak I tried to just cook on one side for five minutes and then just flip and the same the other side and then rest for five minutes and it seemed to be much more tender and juicier.
Would love to hear your thoughts?
Does it depend on what cut of meat your cooking?
I'm talking mainly about when frying an approx one inch thick piece of steak in the frying pan and I used to always keep turning many times but last time I cooked steak I tried to just cook on one side for five minutes and then just flip and the same the other side and then rest for five minutes and it seemed to be much more tender and juicier.
Would love to hear your thoughts?