Chief Longwind Of The North
Certified/Certifiable
Take one 18 inch steelhead, caught, cleaned, and filleted this morning, and place it into the fridge. 2 hours before dinner, liberally salt the fillets on both sides with kosher salt, and let sit for 30 minutes. Prepare the rest of the menu.
Time to cook. Fire up the Webber with a divided bed of coals. Select alder sticks of just the right size. Get the sides cooking (chicken for DW and friend), and veggies. 20 minutes to go. Rinse off the fillets. Place wood on the fire. Lay on the chicken pieces and let cook for 7 minutes with the grill covered. Turn the chicken and move to the sides, but not directly above the charcoal. Place the fish skin-side down in the middle of the grill, enough for self, and husband of afore mentioned friend. Cover and cook for ten minutes. Take pictures for my new cookbook (still under way).
Remove the fish and chicken to a platter, and organize artistically. Place bright green, steamed veggies around the platter sides. put it on the table. Bless the food and eat.
That's what will be going on at my house tonight.
Seeeeeeeya; Chief Longwind of the North
Time to cook. Fire up the Webber with a divided bed of coals. Select alder sticks of just the right size. Get the sides cooking (chicken for DW and friend), and veggies. 20 minutes to go. Rinse off the fillets. Place wood on the fire. Lay on the chicken pieces and let cook for 7 minutes with the grill covered. Turn the chicken and move to the sides, but not directly above the charcoal. Place the fish skin-side down in the middle of the grill, enough for self, and husband of afore mentioned friend. Cover and cook for ten minutes. Take pictures for my new cookbook (still under way).
Remove the fish and chicken to a platter, and organize artistically. Place bright green, steamed veggies around the platter sides. put it on the table. Bless the food and eat.
That's what will be going on at my house tonight.
Seeeeeeeya; Chief Longwind of the North