thecactuswill
Senior Cook
- Joined
- Aug 9, 2006
- Messages
- 115
Great as a marinade!
Wow ~ never thought of dropping it in the Greek dressing. I'll have to try that. ThanksBreezyCooking said:Thanks for the tip - will have to try that variety. Unless I'm grilling a specific chicken recipe, like Indian or something, I always dump my chicken parts into a Ziplock bag along with about 1/2-3/4 bottle of bottled Italian or Greek dressing. Chicken always comes out moist, & tastes great with or without barbecue sauce at the finish.
TATTRAT said:If you like that, try the A1 Chicago style Marinade...DELISH!