ScottyDaQ
Master of All
I saw Vermin's post about Pastrami and thought That looks GOOD and I've never tried it.
So I did....and it was!
So I did....and it was!
Griff said:Scotty, did you cure the brisket, or start with an already corned chunk of beef?
ScottyDaQ said:Griff said:Scotty, did you cure the brisket, or start with an already corned chunk of beef?
It was a corned beef. I rinsed it for two hours changing the water 3 times.
Sugar? What kind?ScottyDaQ said:whole black peppercorns, corriander, mustard seeds pulsed in a grinder
add sugar, garlic, splash of woost.