LadyCook61
Master Chef
I have some left over strawberries, so I made some cream cheese/marshmellow creme dip. It was yummy! I am also going to add some Amaretto flavored syrup to the dip for next time.
allow to set then make a dip of creme fraiche and dark cane sugar mixed together.
I use chilled long stemmed berries to toffee and the dip is so brief with such a thin coat of toffee that it would/has never compromised the berry's flesh at all. They cannot be kept for hours though, need to be consumed reasonably quickly and that has never been a problem.
Edited to add: these strawberries make a wonderful garnish for many desserts or cakes.