Strawberry Salad

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Assistant Cook
Feb 21, 2005
What you need:
2 (6oz) packages strawberry gelatin
2 cups boiling water, divided
1 (8oz) package cream cheese, softened
1 cup sugar
2 cups whipped cream
2 (10oz) boxes frozen strawberries, divided

What to do:
Dissolve 1 box of gelatin in 1 cup boiling water. Add one package of frozen strawberries and stir until berries are thawed. Pour into a 9x13 inch glass dish. Let set until firm in refridgerator. Blend softened cream cheese and sugar; miz well. Fold in whipped cream and spread over gelatin layer in dish. Dissolve 1 box gelatin in 1 cup boiling water. Add remaining frozen strawberries. Stir until thawed. Set in refridgerator for 10 mins. Pour over cream cheese layer and refridgerate at least 4 hours or until firm.
Serve and Enjoy!

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