ncage1974
Senior Cook
Has anyone every made a stuffed french toast recipe where you let the bread sit in the egg mixture over night and then put it in the oven? I would think the bread would fall apart but maybe im wrong. Does it turn out ok? Here is the recipe im looking at to maybe make this weekend but id like to determine if its to work out before i attempt to make it:
Running Horse Inn on the Ninemile - Huson (northwest of Missoula), Montana - BBOnline.com / Carmel Apple Stuffed French Toast
Running Horse Inn on the Ninemile - Huson (northwest of Missoula), Montana - BBOnline.com / Carmel Apple Stuffed French Toast
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