One more for the kids to try...Remove the stems from 24- white mushrooms chop them set stems aside pre-heat oven to 400...Saute 1/4 cup chopped shallots in 2 tab. of butter, cook til tender. add the mushroom stems and1/2 Tab chopped fresh thyme. Cook til tender about 10 min. In a large bowl combine about four oz of chopped prosciutto or ham of choice a large egg, 1/2 c bread crumbs unseasoned, 1/4 c parm, 3 tab. fresh chopped parsley, salt and pepper and 1 clove crushed garlic or garlic powder mix in the cooked mushrooms and then fill the caps rounding the tops place mushrooms in 13x9 oiled pan and cook 30 min watch carefully so as not to burn.Serve these nice and warm
enjoy
kades
enjoy
kades