Stuffed Zucchini

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Master Chef
Sep 2, 2004
Sierra Valley, Northern California, USA
REC - Stuffed Zucchini

It is getting close to that zucchini time of the year again or at least I hope. I cannot tell by the weather outside right now. :LOL:

Stuffed Zucchini
  • 4 medium zucchini (halved lengthwise)
  • 3 tablespoons butter
  • 3/4 cup fine minced onions
  • 3 small cloves garlic
  • 3 eggs beaten
  • 1/2 cup crumbled feta cheese
  • 3/4 cup grated Swiss cheese
  • 2 tablespoons chopped parsley
  • 1 tablespoon fresh chopped dill (or 3/4 teaspoon dried dill weed)
  • 1 1/2 tablespoons flour
  • salt and pepper to taste
  • paprika
Scoop out the inside of zucchini to leave half inch rim. Chop the scooped zucchini into bits and cook in butter with onions and garlic until onions are soft.

Combine sautéed ingredients with flour, cheeses, herbs and eggs. Salt and pepper to taste.

Fill each zucchini with mixture and dust with paprika. Bake at 375° for 30 minutes until solidified.
Last edited:
i just love zuccini,and this looks absolutely delicious...thanks sierra!
Thanks Sierra.

Love to stuff the suckers, but prefer the larger ones.

Recently was able to grow a garden and let the zucks get about a foot long.

Before that would ask the local people at the farmers' market to bring a few of the larger ones the next week.

Thanks again.

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