Effington
Assistant Cook
This is all great stuff, and the egg debate is clearly falling in two camps - to egg or not to egg. The consensus seems to be "do what you want." Or, what your mom did at least. Since I don't have a family traditional recipe to draw from, I'm looking to start my own tradition.
Recipes I've researched call for between 1 and 3 eggs, if it calls for them at all. I'm personally going to leave it out this year, see what kind of reaction I get and go from there. I think using freshly toasted bread and herbs from the garden will be more than enough to put it over the top.
Recipes I've researched call for between 1 and 3 eggs, if it calls for them at all. I'm personally going to leave it out this year, see what kind of reaction I get and go from there. I think using freshly toasted bread and herbs from the garden will be more than enough to put it over the top.