whole milk
Senior Cook
Hi,
I went to CostCo yesterday and bought several pounds of boneless chicken breasts; I skinned the meat before freezing them and now I have about 1.5 pounds of skin. What to do with it? At first I thought about making a stock but usually that's done with bones and meat. So now I'm wondering if I can render whatever fat is in the skin. What do you think? Have you any other suggestions?
Cheers,
I went to CostCo yesterday and bought several pounds of boneless chicken breasts; I skinned the meat before freezing them and now I have about 1.5 pounds of skin. What to do with it? At first I thought about making a stock but usually that's done with bones and meat. So now I'm wondering if I can render whatever fat is in the skin. What do you think? Have you any other suggestions?
Cheers,