Snip 13
Master Chef
1 Small head of fresh broccoli
1 Small head of fresh cauliflower
1 cup of frozen sweetcorn
1 cup of frozen peas
1 red bell pepper finely chopped
1 small onion finely chopped
1 cup of mayonnaise
1/4 cup of condensed milk
2 tsps of hot mustard
1 tsp smoked paprika
salt and pepper to taste
Cut the broccoli and cauliflower into florets. Cover peas and corn with boiling water to defrost and drain. Mix Broccoli, cauliflower, peas, corn, onion and bell pepper in a large salad bowl.
Mix mayo, condensed milk, mustard, paprika and salt and pepper well and stir into veggie mix. Cover with clingfilm and refrigerate till needed.
Small cubes of ham or cheese can be added as a variation.
Enjoy as a side for any meat or just serve with cold meats and fresh bread rolls
1 Small head of fresh cauliflower
1 cup of frozen sweetcorn
1 cup of frozen peas
1 red bell pepper finely chopped
1 small onion finely chopped
1 cup of mayonnaise
1/4 cup of condensed milk
2 tsps of hot mustard
1 tsp smoked paprika
salt and pepper to taste
Cut the broccoli and cauliflower into florets. Cover peas and corn with boiling water to defrost and drain. Mix Broccoli, cauliflower, peas, corn, onion and bell pepper in a large salad bowl.
Mix mayo, condensed milk, mustard, paprika and salt and pepper well and stir into veggie mix. Cover with clingfilm and refrigerate till needed.
Small cubes of ham or cheese can be added as a variation.
Enjoy as a side for any meat or just serve with cold meats and fresh bread rolls