skilletlicker
Head Chef
I ordered 5 lbs. of sun dried tomatoes from Jet, an online store Addie recommended. Now what to do with them? I had been buying 3 or 4-ounce bags from the supermarket - when they had them. Took all they had; never more than a dozen bags. Those were thoroughly dried, almost leathery, and I always reconstituted them in hot water for a few minutes. This 5 lb. bag comes from a company called We Got Nuts. They are very moist in comparison. Cut into juliennes they have the moisture of well-drained pasta. Taste is much more "tomatoey"(sp?) as well.
They are sharing headline billing with canned sardines in tonight's pasta (actually Polenta) sauce.
Suspect there are lots of opportunities for these little beauties waiting to be discovered.
Any suggestions or experiences?
They are sharing headline billing with canned sardines in tonight's pasta (actually Polenta) sauce.
Suspect there are lots of opportunities for these little beauties waiting to be discovered.
Any suggestions or experiences?