Sunday 9/5 - anyone cooking

[Littlechef]

Taking advantage of a beautiful day here on Long Island. So, we'll fire up the grill and make burgers and hot dogs with all the fixings.

Enjoy the weekend

 

[4meandthem]

Sunday dinner 9-5

Pot of pinto beans
chili relleno cassarole
beef tongue simmered in tomatoes and peppers

 

[4meandthem]

We must have been thinking alike. I made a post a minute after you.

Maybe mods will delete it.

Pot of beans today
chili relleno casserole
beef tongue simmered in tomatoes and peppers

 

[forty_caliber]

Italian Sausage, Cheese, and Basil Lasagna
Caesar salad
Extra-Tangy Sourdough bread

.40

 

[powerplantop]

Stuffed Peppers

 

[jet]

To answer your question, I'm not cooking. I bottled my first real batch of wine today, and the last bottle ended up with just over a glass in it. It won't keep with all that air space, so I had to drink it. Since IMHO, nothing goes with sauvignon blanc better than spicy chinese food, chinese takeout was on the menu.

 

[DaveSoMD]

Taking advantage of a beautiful day here on Long Island. So, we'll fire up the grill and make burgers and hot dogs with all the fixings.

Enjoy the weekend

Same here and I included grilled corn on the cob and baked beans.

 

[babetoo]

still not agile to cook much. had cheese spread and crackers, a little tapioca pudding. got some oreo crisps for a snack. sure hope i get this boot off and get rid of the walker on tues. it wears me out just taking care of basic needs.

 

[msmofet]

Yummy stuffed peppers PPT!!

 

[msmofet]

Dinner was all firsts except for the buttermilk ranch dressing. Rosemary roasted chicken legs, wings & red potatoes. Marinated mushroom caps, Spanish green & Kalamata olives (EVOO, red wine vinegar, fresh garlic, oregano & basil), mixed greens & radicchio topped with slivered almonds, cherry tomatoes & homemade buttermilk ranch dressing, steamed green beans and Kalamata olive & rosemary Focaccia bread.

Kalamata olive & rosemary Focaccia Bread

 

[TATTRAT]

I feel like I should have cooked outdoors today, but ended up with some Bulgogi, soup and salad.

 

[Littlechef]

Wow, that is one beautiful dinner plate, msmofet!

 

[msmofet]

Wow, that is one beautiful dinner plate, msmofet!

Thank you LC!! I am on my way to boil 2 eggs and fry a couple strips of bacon. I am thinking egg salad, bacon and lettuce sammie on some left over focaccia bread.

 

[Barbara]

My mother & Aunt used to serve beef tongue at every family gathering - I liked it, but have not had it in probably 30 years!! Don't see it anymore. I live in California, maybe that's why. My mom and Aunt both Canadiens.

 

[4meandthem]

I just made tongue yesterday and it was great.I am in CA too.
I get mine from a mexican/asian market.It is a third the price that it is a Lucky's supermarket.I put it in the slowcooker with tomatoes,onions,peppers and mexican chicken broth.

 

[msmofet]

You need to find a jewish community. They will more than likely sell tongue in the deli and in the supermarket if there is a large demand for it. My mom made it often (though we are catholic we had many jewish friends that clued her into smoked tongue) because the price was low at the time. The ONLY problem I had was the taste buds!! LOL I also have not had it in years and I CAN find it everywhere I just lost the taste for it.

 

[4meandthem]

I used to be able to get smoked buffalo tongues.
They were awesome and incredibly low in fat.
That restaurant supply butcher went out of biz about 10 years ago though.

 

[luvs]

i have yet 2 cook my soup of the other day!

 

[powerplantop]

Yummy stuffed peppers PPT!!

Thank you. They did turn out nice. I did mix some hot peppers into the sauce so it did have some heat.