tenspeed
Executive Chef
Heading over to daughter and SIL's for dinner, but I'm taking it over (much easier with the grandtoddler). I have some bone-in skinless chicken thighs in the slow cooker (wine and tomato braised chicken). I'll be making a batch of fresh pappardelle shortly. Steamed asparagus on the side, along with a baby spinach salad. Also have a baguette I picked up at the bakery this morning.
I picked up some applewood smoked bacon at the butcher counter this morning. Really strong smoke smell when I unwrapped the package, so I'm only using one slice so as not to overpower the chicken. The bacon slices were fairly thick, too.
[FONT="]http://www.eatingwell.com/recipe/252354/wine-tomato-braised-chicken/[/FONT]
I picked up some applewood smoked bacon at the butcher counter this morning. Really strong smoke smell when I unwrapped the package, so I'm only using one slice so as not to overpower the chicken. The bacon slices were fairly thick, too.
[FONT="]http://www.eatingwell.com/recipe/252354/wine-tomato-braised-chicken/[/FONT]
Last edited: