Happy Anniversary to you and Stirling, taxy! Since you had margaritas, you should have included your little maracas guy!
Our supper was reruns of yesterday. Officially out of leftovers.
We invited friends for supper at a local Mexican resto that has a terrasse and was willing to make a reservation for the terrasse. I'm not ready to eat indoors with strangers when almost no one is masking. The food was great. The Margaritas were excellent. The company was very enjoyable. It was us and five friends. We were celebrating our 25th wedding anniversary. (It was last Wednesday.)
I just put a couple of turkey breast tenderloins in the sous vide. I seasoned them with salt, pepper, garlic powder and then topped them with lemon slices and a pat of butter. When they are done, I'm thinking I'll set a piece of TJ's naan on the plate, a smear of hummus, then chopped cabbage & tomatoes and sliced red onion...then a splash of lemon vinaigrette, slices of turkey a spoonful of tzatziki...with a side of rice pilaf. At least, that's what I'm thinking now...