Kayelle
Chef Extraordinaire
Holiday leftovers for you, or a new plan?
We're having a first cooked turkey dinner tonight.
I have two turkey thighs to be roasted on top of my reserved and frozen holiday dressing. I'll highly season them and pan fry the skin side till golden then slow roast them on top of dressing mounds for "mock stuffed turkey". We both prefer poultry thighs, so this is always perfect for us. We have homemade cran. sauce, and I'll do some mashed spuds/turkey gravy packet, along with some bacon green beans.
We're having a first cooked turkey dinner tonight.
I have two turkey thighs to be roasted on top of my reserved and frozen holiday dressing. I'll highly season them and pan fry the skin side till golden then slow roast them on top of dressing mounds for "mock stuffed turkey". We both prefer poultry thighs, so this is always perfect for us. We have homemade cran. sauce, and I'll do some mashed spuds/turkey gravy packet, along with some bacon green beans.