Went to daughter and SIL's for dinner, and other friends were there as well. I took black bean and corn salad (Cheryl J's recipe), Bush's Grillin Beans enhanced with applewood smoked bacon and onions, and Chef John's rusty chicken thighs. SIL was in charge of the grill, and did the marinated steak tips and chicken thighs. Daughter made a beautiful green salad, and picked up a baguette and dessert cake. Friends provided appetizers of cheeses, crackers, hummus, and veggies (and wine!). So much fun when there is such a variety of food, but there are enough people to contribute so that nobody has to do too much work.