Sunday What's Cooking? 5/15/11

[PrincessFiona60]

Came home last night from our vacation in New Orleans and didn't roll out of bed until 10 minutes before noon today, so not much thought was given to tonight's dinner menu. We're still in vacation mode.

I took a container of homemade spaghetti sauce out of the freezer, cooked up some angel hair pasta and steamed some broccoli. Homemade butterscotch chip cookies were our dessert.

Welcome home, Katie!!!

 

[PattY1]

Roasted Chicken
Parsley Potatoes
Succotash
Whistle Stop Cafe Butter Milk Biscuits
Butterscotch Pie

 

[msmofet]

Roasted Chicken
Parsley Potatoes
Succotash
Whistle Stop Cafe Butter Milk Biscuits
Butterscotch Pie

Can please PM me the recipe for Whistle Stop Cafe Butter Milk Biscuits? Pretty please.

 

[powerplantop]

Poor PPT, only leftovers... looks just as wonderful as it did yesterday!

Yep me and the little one had to suffer thru eating leftovers. But they were gone in about three seconds.

 

[powerplantop]

Nice burger PPT!

Thank you!

 

[Claire]

A friend who owns a Provencal French shop in town gave us a can of pate. So it was old french bread that I rubbed with garlic and toasted (thin slices), pate, a few types of cheese, some fruit, olives, pickles. And a bottle of bubbly. Quite romantic.

 

[Jessica_Morris]

I am making a simple roasted tomato soup for dinner tonight.

What's your recipe for the roasted tomato soup if you don't mind me asking?

 

[DebLynn]

Jessica, I don't mind at all. I'll post it in the soup forum when I get home from work today.