Surf, and uhhh.... yardbird parts?

[ScottyDaQ]

I guess...

Wangs, and some Maine clams grilled on the half shell (no pics of them on the grill, they just take a minute).
Made a simple sauce for the clams with butter, garlic, black and red pepper, chives n white wine.

Tossed in my "Are You E'ffin Kidding ME?" Sauce put back on the grill.repeat....

 

[bbquzz]

Scotty, Scotty, Scotty you are killin' me ... That all looks wonderful!

 

[Tri Tip]

Damn. Just about everybody on this blog show up my chicken.

 

[Vermin999]

I don't know which is better your cooking skills or your photography skills. Both look outstanding.

 

[Nick Prochilo]

Those "Fing" clams look fantastic! Chicks aren't too bad either!

 

[Justaguy]

It all looks awesome food, photos, presentation all of it!!

 

[Shores]

GREAT PLATE!!! I'd tear that up.

 

[LarryWolfe]

Incredible!

 

[bigwheel]

Looks mighty yummy. Great job.

bigwheel

 

[Puff1]

Thought I was looking at Bon Appetit magazine..........
Somebody I know needs a few good shots for his website.

 

[californiagrillin]

Dude!!!! I'd pay $18.75 for that plate at Lenny's Clamshack. That looks amazing and your pics are killer. Good Job Scotty. When I grow up, I wanna grill just like you.

Did you really eat the carrots and celerey or did you just throw them in for the pic????

 

[Griff]

Wow indeed. That all looks super.

 

[Greg Rempe]

R U using a light box for those pictures??

 

[ScottyDaQ]

R U using a light box for those pictures??

No. The plate was on a white napkin.

Thanks all.

 

[Big Bears BBQ]

That's some great looking stuff.............