Taco Tuesday

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Executive Chef
Oct 7, 2009
San Diego CA
Real simple cook, Nopales, store bought marinated pollo asada, and carne asada on the grill

Warmed up some corn tortillas and everything on a plate to rest and into the house.

All chopped up

To the tacos we added avocado, meat, pico de gallo, cheese, and a little salsa. We didn't even bother plating them up, we just ate them as we made them.
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