Must have missed a post somewhere We also keep the cheese speparate, sounds good this way too
Lasagna Cupcakes!! Super easy...in muffin tins, line them with egg roll wrappers, meat sauce, ricotta, then add more layers and top with mozzarella. Mmmmm!!
What a meal! I love the look of your homemade salsa.
Dawgluver said:This intrigues me.
Sounds like you have a Weber. The main reason I went with a Ducane was their burner configuration. The Ducane gave me more room for indirect grilling than a comparative Weber.
Anything you read that gets BBQ'd, or smoked, figure to do your grilling on indirect heat. But now you know that You'll probably have to give them a turn doing them with just the back burner lit, but that should work better for you. You might even be able to get buy with the front and rear burner on low... whatever gives you a grill temp below 300F.
YUMMO! I haven't had corn on the cob yet this year. This afternoon I'm taking a drive to get some good sweet corn. The local grocery store doesn't have great corn. Your burger looks great too!My turkey burger was a little big for my bun, too... and it was a big bun!
If you look closely, you can see the caramelized onions tring to escape out of the crack.
Yes it's a Weber. I didn't get a choice in the matter since it was given to us. It was originally set up for natural gas and we converted it to propane. Can't complain since it was free! I couldn't get the grill below 350° with all the burners on low so was expecting it to take less time than the recipe I was following. I have more of everything so will experiment again in a few weeks. Next weekend we're going to move my son home from college (he graduated) and the following weekend we go visit my in-laws in Ann Arbor. I'm looking forward to trying them again though. The side that didn't char looked good. Just a bit dry.