There Was This...

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Termy

Senior Cook
Joined
Jun 26, 2021
Messages
303
Location
Parma, Ohio
In Italy, before pizza they had something that was only crust and sauce.

Anyone know anything about that ? Anyone know what it was called ?

There was a pizza place that made it, DiCarlo's. You get the crust and sauce, want pepperoni ? The guy would throw on a good inch of shaved pepperoi. Cheese ? He had some grated cheese, like romano or parmesan.

The pepperoni was thrown at roo tempeature, then the cheese on top ad in the car it went for the 35 mile drive home. During this time the heat from the "pizza" rended some of the grease out of the pepperoni and it was great.

Anyone hear of all this ?

T
 
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