I'm just wild about Saffron?...
Have many recipes calling for Saffron, haven't found it, but not seriously looked, since heard it's costly & probably wouldn't use it every day.
Anyone, able to locate Saffron in their local market...if so, heard it's pricey...how much? Can it be found. Read somewhere it's locked up in the store manager's office. Truth or myth? Think the substitue might be turmeric, but never used it. Would like to try the recipes I have calliing for this ingredient, but am puzzled. Do I need to take out a second mortgage for this stuff lol. How expensive could it be?
Other question about cream of tartar. Anyone use it? Can I just use cornstarch instead as a thickening agent? What have your experiences been?
Have many recipes calling for Saffron, haven't found it, but not seriously looked, since heard it's costly & probably wouldn't use it every day.
Anyone, able to locate Saffron in their local market...if so, heard it's pricey...how much? Can it be found. Read somewhere it's locked up in the store manager's office. Truth or myth? Think the substitue might be turmeric, but never used it. Would like to try the recipes I have calliing for this ingredient, but am puzzled. Do I need to take out a second mortgage for this stuff lol. How expensive could it be?
Other question about cream of tartar. Anyone use it? Can I just use cornstarch instead as a thickening agent? What have your experiences been?