letscook
Head Chef
I have always made regular pizza crust (thin to medium ) We have a local resturant that makes the best thick crust pizza (to die for) So when we want thick we order it there. He has retired and we miss thick crust pizza once and awhile. So after all that I have purchased a thick crust pizza pan that he used. Anyone have any hints on making thick crust pizza.
just another note: His edges would be slightly burnt and cheese on the edge also. Not alot but enough to realllllllly make it tasty.
Thanks and Happy Holidays to ALL
just another note: His edges would be slightly burnt and cheese on the edge also. Not alot but enough to realllllllly make it tasty.
Thanks and Happy Holidays to ALL