Rocklobster
Master Chef
As I had mentioned in my work triangle thread I have a small apartment kitchen right now. The oven is so small that I have a hard time roasting a chicken when I put it on this stand. The upper part is so close to the elements that it gets burnt before the chicken is done. I have devised a little trick to combat this problem. I make a little tuke for ol' tweetie so it doesn't get too well done. I cover it loosely and take it off with about 20 minutes left so the skin can crisp up with the rest of the bird....
Sometimes you have to get creative...Anybody else have to Jerry rig things to get the job done??
Sometimes you have to get creative...Anybody else have to Jerry rig things to get the job done??