LarryWolfe
Chef Extraordinaire
If any of you ever think about considering a ceramic cooker over a WSM, then think AGAIN. I'm not discounting the cooking performance of the ceramics at all, because I've seen and tasted fantastic food off of them and they are great cookers. But..... you always have to worrk about them cracking or breaking. And with the money you spend on a ceramic vs. a WSM it's just too much of a risk if you ask me!