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Oil

Fresh tuna or canned

I take a piece of fresh tuna, cook it through thoroughly then marinate it in oil and garlic for tuna sandwiches or salad. The oil becomes part of the tuna salad.
Great idea Addie, I will try it.

Fresh tuna

Olive oil or Vegetable oil?
 
come on... I always get the hard ones... lol... I'll say malted robin eggs.

My grandmother always had a big Easter basket every year, and I always fished around looking for the malted eggs. Remember Whoppers Malted Balls? I don't know if they even still make them. They used to be sold in milk cartons.

bruschetta appetizer or breadsticks with marinara sauce for dipping
 
Wonderful Easter family memories, they never grow old, they get passed on to future generations.

Do you color Easter Eggs?

OOps i almost forgot.....Breadsticks with marinara.
 
nope. I have to say I have never colored an Easter egg. I don't know why, I just don't ever remember doing so.

Good Housekeeping or Family Circle magazine
 
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