Mar 24, 2013 #3,761 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa French Toast Fillet or Rib-Eye
Mar 24, 2013 #3,762 P purple.alien.giraffe Executive Chef Joined Jun 5, 2011 Messages 2,623 Location Mostly in my head Rib-eye (bone in preferably) Red grapes or green grapes?
Mar 24, 2013 #3,763 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Green Hanepoot Grapes Beetroot juice or tomato juice?
Mar 24, 2013 #3,764 S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,484 Tomato juice, but only in beer or chili sweet yellow peppers or green peppers?
Mar 24, 2013 #3,765 J jharris Sous Chef Joined Aug 22, 2012 Messages 895 Location Albuquerque, NM Red peppers, the darker the sweeter Egg drop soup or hot & sour?
Mar 24, 2013 #3,766 S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,484 Hot & Sour Fried rice or Steamed rice?
Mar 24, 2013 #3,767 J jharris Sous Chef Joined Aug 22, 2012 Messages 895 Location Albuquerque, NM Fried Salmon or Unagi?
Mar 24, 2013 #3,768 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa salmon kiwi or papaya?
Mar 25, 2013 #3,769 J jharris Sous Chef Joined Aug 22, 2012 Messages 895 Location Albuquerque, NM Papaya Lettuce or cabbage? (tacos)
Mar 25, 2013 #3,770 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Cabbage Tuna Sashimi or Beef Carpaccio?
Mar 25, 2013 #3,771 J jharris Sous Chef Joined Aug 22, 2012 Messages 895 Location Albuquerque, NM Carpaccio or steak tartar Sauced or nicely seasoned? (Beef)
Mar 25, 2013 #3,772 S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,484 Nicely seasoned popscicle or ice-cream sandwich?
Mar 26, 2013 #3,773 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Popsicle Pizza with the works or Pizza Margarita ?
Mar 26, 2013 #3,774 S simonbaker Chef Extraordinaire Joined Feb 21, 2011 Messages 16,484 The works Tator tot: Made with sweet potatoes or white potatoes?
Mar 26, 2013 #3,775 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Sweet Potatoes Salad or warm cooked Veggies?
Mar 26, 2013 #3,776 M MrsLMB Executive Chef Joined Apr 23, 2011 Messages 3,094 Location Ohio Vegies Mashed potatoes with gravy or butter?
Mar 26, 2013 #3,777 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa Brown Gravy Eggs: Poached or scrambled ?
Mar 26, 2013 #3,778 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,253 Location Southeastern Virginia Scrambled. Eggs 2: fried or omelet?
Mar 26, 2013 #3,779 Snip 13 Master Chef Joined Jun 17, 2011 Messages 5,584 Location Brakpan, South Africa GotGarlic said: Scrambled. Eggs 2: fried or omelet? Click to expand... Fried Cheese: Soft or hard?
Mar 26, 2013 #3,780 J jharris Sous Chef Joined Aug 22, 2012 Messages 895 Location Albuquerque, NM That's a toughie, Parmesian wouldn't be grate soft and gorgazola wouldn't be good hard. Having said that... Soft Horse radish or tobasco (bloody Mary)
That's a toughie, Parmesian wouldn't be grate soft and gorgazola wouldn't be good hard. Having said that... Soft Horse radish or tobasco (bloody Mary)