Captain Morgan
Chef Extraordinaire
Don't know what I'm cooking, but it be better be good, ******!
HMMMMMMMMMMM. 2 55 gal drums....whatcha gonna do with them? Taking a lil walk on the Dark SideWalterSC said:Well Niki and I will be in Mocks Corner tomorrow for the Berkley Cook Off so thats handled . Might put a shoulder on the smoker for Sunday . I did get to the 2- 55 gallon steel drums for the new somker I want to build then I can think about getting into some of the competitons for myself when I can do butts, ribs or chickens.
Good looking stuff! Saurkraut gives me gas. Still good stuff!Puff said:Thawed out some leftover(If you can believe it) Tri Tip.
Already seasoned with the Wolfe Rub Bold I grilled it with.
Added a little sweet onion, fresh mushrooms, & a can of "North American" steak sauce.
Also had some fresh saurkraut & mushroom pierogies from the local Polish mkt.. Here's a pic
As far as the rest of the weekend........WORK, WORK, WORK!!
Captain Morgan said:Rice balls? Gotta see a pic of that.