Tonight's dinner was Lamb shish kebab marinated in onion and garlic, brown rice pilaf and grilled zucchini with Greek seasoning.
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That looks yummy. Do you mind sharing your recipe for brown rice pilaf?
Melt 4 Tb of butter in a 2-quart saucepan.
Add 2 ounces of orzo or angel hair pasta broken into pieces. Sauté, stirring frequently, until the orzo is light brown and the butter has begun to brown.
Add 1 cup of rinsed and drained brown rice. Stir to coat the rice with the butter and sauté for a couple of minutes to drive off excess water.
Add 2.5 C of chicken (or other) broth. Bring to a boil and reduce to a simmer.
Simmer for 45-55 minutes. Rest for 5 minutes.
Season to taste.
If you wanted to add veggies, you could do that shortly before the rice is done. Onion and garlic could cook for the whole time. It just depends on how you want your pilaf to be.Thank you. I was imagining vegis in a pilaf would turn to mush before the rice was done. I'll give it a try.
If you wanted to add veggies, you could do that shortly before the rice is done. Onion and garlic could cook for the whole time. It just depends on how you want your pilaf to be.