Tiger meat. Not so much. SOS is quite good. My dad was in the Army WW2. He came out still liking it, one of the few things I ever heard him request, so mom made it fairly often, which is why I guess I like it too. Can be made with dried beef or with burger.
I have had beef tartare, didn't care for the raw egg yolk that was served on top, otherwise, it was an ok spread.
I like Tiger sauce, says "Try me" on the bottle and is located at the store near the Tabasco aisle. Starts out kind of sweet then turns spicy hot. Mmmmm. Recently I saw a recipe for home made tiger sauce to be served with Baltimore pit beef. Didn't copy it as I don't intend to make Baltimore pit beef anytime soon. It was entirely different than the bottled stuff, I think it was a spicy white sauce?