QSis
Washing Up
I'm putting this in the Appetizer category, since I'm picturing them as being about the size of cocktail onions. Maybe not BEFORE dinner though.
Next week's BBQ competition has an "extra category": anything using some of the 3 lbs of apples you are given.
I have an idea to make mini caramel apples, by peeling the apples and making small balls using a melon baller. Placing the balls in lemon ice water to prevent browning, then inserting toothpicks in the balls and dipping them in melted caramels. Then dipped in nuts or coconut and chilled.
What do you think?
Lee
Next week's BBQ competition has an "extra category": anything using some of the 3 lbs of apples you are given.
I have an idea to make mini caramel apples, by peeling the apples and making small balls using a melon baller. Placing the balls in lemon ice water to prevent browning, then inserting toothpicks in the balls and dipping them in melted caramels. Then dipped in nuts or coconut and chilled.
What do you think?
Lee