I just attempted cooking my first brisket on a Webber bbq, the round one where I can lift up part of the grill to put more coals in.
It tasted pretty good, but it was a lot less tender than I had hoped. Does anyone have any experience with this? I cooked it about 5 hours, I originally planned on cooking about 8 but apparently the heat was too high.
It tasted pretty good, but it was a lot less tender than I had hoped. Does anyone have any experience with this? I cooked it about 5 hours, I originally planned on cooking about 8 but apparently the heat was too high.