This is so good icy cold and looks beautiful served in a stemmed wine glass.
Mix 1 tea. lemon juice with 1/4 c. honey 2 Tab of Drambuie or cognac with 1 lb seedless green grapes mix well Let stand in fidg four hour before serving. Pour over1./2c. sour cream and brown sugar to taste. return to fridg til ready to serve. Serve in champagne or large stemmed wine glass.
kades
Mix 1 tea. lemon juice with 1/4 c. honey 2 Tab of Drambuie or cognac with 1 lb seedless green grapes mix well Let stand in fidg four hour before serving. Pour over1./2c. sour cream and brown sugar to taste. return to fridg til ready to serve. Serve in champagne or large stemmed wine glass.
kades