This is delightful. I love it so do the kids.Wash 2 lbx. fresh spinach pick off the big stems and cook them with just the water that clings, til they are tender.Drain and squeeze out as much water as you can. Puree in f/p or blender with 1 cup of chicken or beef broth Set aside. Melt 4 tab. butter in a sauce pan, add 4 tab. flour and cook for 2-3 min. do not let the flour brown. Slowly add the pureed mixture together with 1-1/4 c. half & half 1 clove crushed ,garlic and 6 oz. grated Gruyere,Blend seasonings add some salt and pepper. Serve with a sprinkle of fresh grated nutmeg or a spoonful of sour cream. I like to float a thin slice of lemon on top.
enjoy
kades
enjoy
kades
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