Apr 17, 2011 #1 andy_christy Cook Joined Feb 25, 2009 Messages 69 Location Indianapolis, IN A ribeye roast & a chuckie.
Apr 17, 2011 #2 muddave Senior Cook Joined Mar 31, 2011 Messages 277 Location Madisonville, KY Looks good, is it ready to eat?
Apr 17, 2011 #3 BigAL Sous Chef Joined Jan 3, 2008 Messages 709 Location W.KS Looks great, Andy! I'll take the one on the left.
Apr 17, 2011 #4 hawk wild bbq co Senior Cook Joined Mar 5, 2011 Messages 163 Location Marion, Iowa nice looking chuckie..trade ya some brisket for it....
Apr 18, 2011 #5 friesian_rain Senior Cook Joined Feb 20, 2011 Messages 414 Location Juneau, Alaska ..... you didn't say when dinner was, got any leftovers ? Hope it tasted as good as it looked !
Apr 18, 2011 #6 ChuckBBQSmoker Senior Cook Joined Apr 3, 2011 Messages 272 Location Bronx, NY looks awesome! anymore pics?
Apr 18, 2011 #7 Smokey Lew Head Chef Joined Jan 10, 2010 Messages 1,502 Location Southern California - Riverside My vote goes to the ribeye. Great cut of meat.
Apr 18, 2011 #8 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Looks good but where are the finished pics??
Apr 18, 2011 #9 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. There's only enough for 1!
Apr 18, 2011 #10 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Great lookin' chunks of meat!
Apr 19, 2011 #11 JIMMYJAM Senior Cook Joined Jun 2, 2010 Messages 499 Location Pittsfield,MA I'll take the one with the probe in it lol mmmmm