Thank you, Kadesma, for such a wonderful salad. I look forward to trying it. I've just added it to my MasterCook!
Tomato, Feta and Anchovy Salad
Recipe By :kadesma
Description:"This is great on a hot day with grilled bread and butter and a cup of soup."
Source:"
http://www.discusscooking.com/forums/f11/tomato-feta-anchovy-salad-7382.html"
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 each anchovy fillets -- More or fewer to taste
3 tablespoons Red Wine Vinegar
1 small Red Onion -- Cut into thin rings
6 large Ripe Tomatoes -- Cut into thick slices
6 tablespoons Minced Parsley
2 ounces Feta cheese -- Cut into small cubes
1/2 cup Garlic stuffed black olives
Minced Marjoram or Oragano (As preferred and to taste)
Extra Virgin olive oil -- To taste
Salt and freshly cracked pepper -- To taste
1. Soak the anchovie fillets in the red wine vinegar for 20 min.
2. Arrange the tomatoes on a platter and top with red onions, evenly.
3. Sprinkle parsley, marjoram or oragano evenly over tomatoes and onions.
4. Scatter the Feta evenly over entire dish.
5. Cut the soaked Anchovy Fillets in half, crossways, and place evenly over entire dish.
6. Place olives evenly over entire dish.
7. Sprinkle EVOO and salt and pepper to taste.
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Per Serving (excluding unknown items): 447 Calories;
18g Fat (33.4% calories from fat); 26g Protein; 54g Carbohydrate; 12g Dietary Fiber; 78mg Cholesterol; 1891mg Sodium. Exchanges: 2 1/2 Lean Meat; 9 1/2 Vegetable;1 1/2 Fat.