Alix said:Oh mish, I'm drooling. I love the idea of the mozza layered in there. Mmmmmmmm!
Alix, it's sooo good. I usually make it as a side for a picnic during the summer with chicken (rotisserie, fried or oven-baked), cold macaroni salad, and/or potato salad, coleslaw, biscuits/rolls, fruit & lemonade. Hope you will give it a try. Another thought - is to combine red & green tomatoes for a colorful dish.
Note: I agree with KE, fresh basil, herbs, ingredients are always the best!