mtnlover14
Assistant Cook
- Joined
- Sep 3, 2010
- Messages
- 5
Hey all!
This is my first year on my own and I started a small, but SUPER productive garden. This is also my first year canning. I have done pickles and dilly beans (which hopefully turned out AWESOME!). Now, comes the tomatoes. I am loaded with big boys, cherries, yellow pears, and an unknown type from a plant my brother gave me.. smaller than a big boy, bigger than a cherry, and delish! I would like to can as much as possible (without a pressure canner). Anyone have any good recipes/suggestions for tomato sauces, crushed tomatoes, stewed tomatoes?? I've got a ton of fresh herbs too, esp basil that I would love to throw in. Any way to can the little guys too?
Thanks a bunnnchhh!
This is my first year on my own and I started a small, but SUPER productive garden. This is also my first year canning. I have done pickles and dilly beans (which hopefully turned out AWESOME!). Now, comes the tomatoes. I am loaded with big boys, cherries, yellow pears, and an unknown type from a plant my brother gave me.. smaller than a big boy, bigger than a cherry, and delish! I would like to can as much as possible (without a pressure canner). Anyone have any good recipes/suggestions for tomato sauces, crushed tomatoes, stewed tomatoes?? I've got a ton of fresh herbs too, esp basil that I would love to throw in. Any way to can the little guys too?
Thanks a bunnnchhh!