Feb 19, 2008 #1 J jjshops Assistant Cook Joined Feb 17, 2008 Messages 2 Location Danbury CT I put too much pepper in my tomato basil soup. Any ideas how to cool it down?
Feb 19, 2008 #2 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,690 Location I live in the Heartland of the United States You could make another batch, without pepper, and combine the two. That, of course, depends on how much pepper is TOO much.
You could make another batch, without pepper, and combine the two. That, of course, depends on how much pepper is TOO much.
Feb 19, 2008 #3 CharlieD Chef Extraordinaire Joined Oct 17, 2004 Messages 10,173 Location USA,Minnesota Yeap, what Katie said, nothing else would would work.
Feb 19, 2008 #4 Maverick2272 Washing Up Joined Jan 20, 2008 Messages 5,093 Location Cicero, IL Except giving it to your friends as a dare....
Feb 20, 2008 #5 D Dave Hutchins Head Chef Joined Jul 26, 2007 Messages 1,213 Location Des Moines Iowa Kate E is right, I just hope you like soup>