WhateverYouWant
Sous Chef
- Joined
- Oct 29, 2019
- Messages
- 609
I often use a jarred salsa as a base for fresh salsa. Casera was my go to brand, but recently saw a ATK taste test that recommended "Chi Chi's", so I ordered a jar online. What I received was a 48oz tub of it, which I will never use before it goes south.
Any thoughts about dividing the lion share of this into portions and freezing? Or will it just be like tasteless mush when thawed?
Any thoughts about dividing the lion share of this into portions and freezing? Or will it just be like tasteless mush when thawed?