Trash can smoker?

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Well I can tell you the electric/hot plate ones don't work. I used a 20 gal can, got a hot plate that works and heats up to 300F +, and the temp in my lid thermometer hovers around 150 most of the time. What a waste, but now I know.... So I may turn it into a charcoal smoker instead, but now I wish I just would have boughten a cheap one to see if I like it.
Actually mine does. It just needs to be a warm day and it took me some fiddling to get it just right. Oh and def use wood chunks not chips.
 
I call mine Smokenstinen. I've even had ppl over for dinner and smoked pork loin in it with rootbeer BBQ sauce and a baked potato bar. They absolutely LOVED it!
 
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