Cliff H.
Master Chef
I found this small tri-tip at a grocery store this morning. I decided that it was to good to pass up.
Seems small compared to the ones I have seen others post. Every one the butcher had was 2-3 lbs. He then told me that for tenderness, I should only purchase the smaller size. He also said tri-tip is part of the sirloin.
What size do you guys buy ?
Now I have to figure out how to cook the thing.
Seems small compared to the ones I have seen others post. Every one the butcher had was 2-3 lbs. He then told me that for tenderness, I should only purchase the smaller size. He also said tri-tip is part of the sirloin.
What size do you guys buy ?
Now I have to figure out how to cook the thing.