Toby Keil
Executive Chef
Didn’t spend much time at home this weekend as we had party’s to attend so not much cooking for me. I did however have some time on Thursday to grill up a Tri-Tip, some diced potatoes wrapped in foil along with some fresh squash my neighbor gave me from her garden. Below are a few pictures for your viewing pleasure and I hope everyone had a happy and safe 4th. (Forgot to mention that I grilled the Tri on charcoal and did the taters ans squash on the gasser)