john pen
Master Chef
Just got some Sucklebuster and Wolf Citris...
Used the Citrirs on some baked fish last night. The flavor was good, but I thing I may have put a bit too much on. I should have treated it more like a seasoning. All in all we liked it and can't wait to use it again. We're thinkng about using it on some chicken next...
Cooked up some beef for a sammy with the Sucklebuster. Good stuff...Interested on the results of using it on a brisket..anyone ?
Used the Citrirs on some baked fish last night. The flavor was good, but I thing I may have put a bit too much on. I should have treated it more like a seasoning. All in all we liked it and can't wait to use it again. We're thinkng about using it on some chicken next...
Cooked up some beef for a sammy with the Sucklebuster. Good stuff...Interested on the results of using it on a brisket..anyone ?